Nowadays making of beef jerky has been made easier as compared to the past when many people used to use the traditional methods of preserving the meat. It is easy to make a nice beef jerky if you know how to make one using the right procedures. Make sure that you have followed the right procedures when you are making a beef jerky.
Ensure that you are using the right meat as not all meat are good for beef jerky. One need to be keen when selecting the meat cuts as not all meat are good for preparation of beef jerky. When you are preparing roasts and vegetables, it is important to use the fats but remember they are not good when making the beef jerky. Make sure that the meat that has much connective tissue is not used in your recipe. Make sure that the piece of meat that you choose has low content of fats and no connective tissues at all. Visit your nearest butchery and request for the bottom round roast which is good for making a perfect jerky. Choose well the meat that you are using to make the jerky to achieve the best results.
A good meat jerky is achieved through proper preparation. It is advisable to cut the beef jerky slowly with care to achieve the best pieces in the end. Ensure that the cuts are frozen first to about two-thirds as part of preparation. The intention of freezing the meat is to make it firm so that it can be sliced. The cuts should be across the grain of the muscle for a perfect slice. Take your time while cutting the slices as this will ensure that you have achieved the required size of the slice. When you achieve the smallest slice, the flavors will penetrate easily, and the jerk will be tender when eating it. Consistency is essential when it comes to preparation of beef jerky hence the need to freeze your cuts when they become thaw or hard to achieve the firmness that is expected.
Your beef jerky cannot be complete without the application of marinade as they add taste to the whole recipe. Many flavor combinations are available in the market but it is essential to choose the basic one when you are making the beef jerky for the first time. After you have everything else, it is essential your dry your meat either by the sun, open fire, a smoker or even oven. It is important to consider the amount of energy used for drying the meat hence the need to use the food dehydrator as it is made to use the minimal energy as possible, and it contributes to a good beef jerky smell where it is prepared.